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Monday, May 1, 2017

MCT "Cook~n~Craft"

GOOD  MORNING my sweet friends & welcome to another "Cook~n~Craft"!!! Can you even BELIEVE we are ALREADY in "MAY"?????? 

Today is one of my FAVORITE days because not ONLY do we share a FUN project, BUT we ALSO share one of our FAVORITE recipes with you as well!  Before I get to my recipe, I just wanted to share with you my simple card I created for a friend just to remind her to "Stay Strong".  

MCT Products Used:

Now onto my recipe!
When I became vegan, I SOOO MISSED my cream sauces! :(  This is what I LOVE about the internet because you can find so much helpful information AND inspiration!  I just needed to know what ingredients would make up a "cream sauce" & once I found out, I went to work! ;)  This is what I used to make my "Lemon & Garlic Cream Sauce" First, I just wanted to let you know that I do not measure anything especially if I am making it for the first time! This was an experiment & I was REALLY happy with how it came out!  I will give you the ingredients & you go ahead & adjust it to "YOUR" liking! ;) 

~ 1 - 1 1/2 cup of Brazil Nuts (you can also use cashews) soak them overnight OR I just boil water & cover them with the water for 15 min! 
~ Fresh Garlic
~ Fresh Lemon (I used the juice from one whole lemon)
~ Onion Powder
~ Garlic Powder
~ About 1/2 - 1 cup of Soy Milk 
~ About 1 TBLS of Nutritional Yeast
~ Pink Himalayan Salt
~ White Pepper

I just though everything in a high speed blender & it was DUNZO! :)  Like I said, you can adjust this recipe any way YOU like!  Last just pour it over your FAVE pasta, I used fettuccine noodles for mine!  Then I just topped it off with some chili peppers & fresh arugula from my tower garden! :)  SOOO YUMMY!  I LOVE being a vegan because I am having SO MUCH FUN testing new recipes AND the fact that my family is LOVING them too! :) 

Now onto my AMAZING team!  Don't forget to click on each name to visit each blog & see their YUMMY recipes today! :) 

Thank you ALL for stopping by!  Have a FABULOUS day & I will see you all back here SOON! :) xoxo


  1. Good Morning Miss Emma!! What a Super Sweet, Loving, Thoughtful card. Your card also is packed with lots of hugs in it!! Your friend will love and cherish it! OMG Your dish looks so super delish....I wished your post came with the aroma to match that Spectacular looking dish. OH YUMMMMM!! Here to you having a Magnifectly Craftabulous Monday!! YOU so ROCK!!

  2. That recipe is amazing. I love coconut milk. It is liquid at 70 degrees, but I love the thick cream at the top to whip and sweeten for whipping cream, the rest to thicken curry. I am gluten intolerant, and lactose isn't my friend either. I love almond cheese, unsweetened almond milk, or hemp milk. My body loved being vegan. I hope your friend will feel stronger with such a pretty card.

  3. I love your card Miss Emma! And I am loving your recipe, your dish looks so yummy!!! Can't wait to give it a try. Hugs, Brenda

  4. That looks yummy and I love all the beautiful creation!

  5. Uplifting card! Love your recipe!! :) Make it a great day!

  6. I hope all is well with your friend and your card will brighten her day.
    Your recipe looks very yummy. I too like the fattening white sauces and will give this a try!
    quilt 4 fun 2 at hot mail dot com


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